100% GRASSFED DIFFERENCE.
We want to be your clean protein source, let us feed and nourish you!
The Most Important Decision you can Make Each Day is
WHAT YOU CHOOSE TO PUT IN YOUR MOUTH
GRASS is our STRENGTH!
WILD PASTURES for a NUTRIENT DENSE PROTEIN
ONWARD BEEF goes beyond 100% Grass Fed 100% Grass Finished for your wellness. The cattle are grazing on a wild landscape and are out in nature all year. They browse on 100’s of plant species, grasses, shrubs and wildflowers, to give unique health benefits to this clean, pristine beef. When Cattle are treated humanely, and raised solely on pastures, they taste of the land on which they are raised. They eat from unspoiled mountains and varied grass and legume pastures …and the hay harvested from those same meadows. Not just raised on monoculture pastures, but free to thrive on thousands of acres of BIODIVERSE ENVIRONMENT.
FUEL your BODY with every DELICIOUS BITE
Beef that is bursting with flavour, with a nutrient profile that is shaped by what the animal eats. You are what the animal eats! Abundant mainstream studies have shown over and over again the staggering health benefits of grass-fed beef. Substantially higher CLA’s, More Omega 3’s with a better ratio to Omega 6’s, higher level of Vitamins and Minerals along with Caretenoids. All of this to fuel your body & brain. Good taste and nutrition all start on the farm with what’s best for the animal, and for the land; resulting in what is best for you!
Live your best GRASSFED LIFESTYLE.
HEALING the LAND through GRAZING
Healthy Land & Healthy soils give you a healthy food source, which in turn, gives you a healthy body. It starts from the soil up. By grazing landscapes that have never been plowed up, these cattle are benefitting from a land rich in minerals and nutrients complete with soil microbes, fungi, nematodes, all that have never been fertilized with chemicals. Its not “just dirt” but teaming with minerals, organic matter, and interacting soil organisms. We are only beginning to understand what lies beneath our feet. Our dad cautioned us, “The land gets addicted to these chemical fertilizers”. This was rancher lingo, but now we realize he was right. As we listen and learn, and engage with leading soil scientists, we realize how complex and fragile soil ecosystems really are. HEALTHY LAND GIVES YOU HEALING FOOD
Giving you Healthy Food
from a Healthy Landscape
A multi-faceted Grass Landscape produces more of these
Healthy benefits in Grassfed Beef vs Other Beef:
Conjugated Linoleic Acid
CLA is 3 times higher in grass-fed beef. CLA is a Potent Ant-Carcinogen and also reduces high blood pressure, cardiovascular disease, osteoporosis and insulin resistance. It is tied to improved immunity and anti-inflammation.
Omega 3 Fatty Acids
With up to 5 times as much in grass-fed beef, Omega 3 acids play a tremendous role in health and metabolism. They reduce inflammation, prevent excess clotting and reduce the risk of cancer.
Carotenoids
It is no surprise that grass-fed beef has seven times the concentrations of beta-carotene. With grassfed beef consuming a diet of grasses and other plants, it only makes sense. The sometimes yellow tinged fat on Grass Fed beef is something to be celebrated!
Vitamin A
Crucial for your skin and mucous membrane—Creates a barrier for bacterial and viral infection. Vitamin A also supports the production and function of white blood cells. There is much more Vitamin A in Grassfed beef.
Vitamin E
There is four times more vitamin E in Grassfed cattle. It’s a powerful antioxidant that protects cells against free radicals, slows the signs of aging, and is known for healthy skin and eyes. Vitamin E is key for a strong immunity and aids in a lower risk of heart disease and cancer.
Stearic Acid
Grassfed beef has a higher proportion of Cholesterol neutral Stearic Acid vs myristic and palmitic acids. Stearic acid does not raise cholesterol levels whereas both myristic and palmitic acids do.